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Active powder of Exosomes (naturally formed extracellular vesicles) isolated from liquorice vegetable roots, enriched with Glycyrrhizic acid, offering superior stability and water dispersibility. Origin Derived from the roots of Glycyrrhiza glabra (a perennial herb in the pea family) cultivated in the south of Italy. INCI Name Glycyrrhiza Glabra Root Extract and Maltodextrin.
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Active powder of Exosomes (naturally formed extracellular vesicles) derived from untreated Camellia Sinensis leaves, rich in polyphenols, especially catechins. This powder is highly stable and easily dispersible in water. Origin Camellia Sinensis leaves, from the evergreen shrubs of the Theaceae family, cultivated in Val d’Ossola near Lake Maggiore, Northern Italy. INCI Name Camellia Sinensis Leaf Extract and Maltodextrin.
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Active powder of Exosomes (naturally formed extracellular vesicles) isolated from Alpine Rose petals, titrated in L-Ascorbic Acid, offers enhanced stability and is easily dispersible in water. Origin Derived from Rosa Canina L. petals from the Rosaceae family, grown in the Alpi Apuane, Italy. INCI Name Rose Extract and Maltodextrin.
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